ISO 22000 - Food Safety Management System Standard
AvISO specialise helping you implement and maintain your Food Safety Management System Standard
Requirements: ISO 22000 - Food Safety Management System Standard
The Food Safety System Certification (FSSC) 22000 consists of three individual standards.
The FSSC 22000 is an internationally recognised standard that combines the ISO 9001 approach to food safety management and Hazard Analysis and Critical Control Point (HACCP) for the assurance of food safety at all levels.
The FSSC 22000 System was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). This standard can be applied to any organisation in the food chain, from farm to fork.
Building your food safety management system demonstrates that your company has effective management of food safety hazards in place and has created an environment capable of producing a safe product.
If you would like more information on how AvISO can help with gaining certification to ISO 22000, please contact us on: 01892 800476 or firstname.lastname@example.org
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