ISO 22000

ISO 22000 - Food Safety Management System Standard

AvISO specialise helping you implement and maintain your Food Safety Management System Standard

Requirements: ISO 22000 - Food Safety Management System Standard

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in brief

The Food Safety System Certification (FSSC) 22000 consists of three individual standards.

  1. ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain.
  2. ISO/TS 22002:
    ISO/TS 22002-1: Food Processing
    ISO/TS 22002-2: Catering
    ISO/TS 22002-3: Farming
    ISO/TS 22002-4: Food Packaging Manufacturing
  3. FSSC 22000 Scheme Version 5

The FSSC 22000 is an internationally recognised standard that combines the ISO 9001 approach to food safety management and Hazard Analysis and Critical Control Point (HACCP) for the assurance of food safety at all levels.

The FSSC 22000 System was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). This standard can be applied to any organisation in the food chain, from farm to fork.

Building your food safety management system demonstrates that your company has effective management of food safety hazards in place and has created an environment capable of producing a safe product.

If you would like more information on how AvISO can help with gaining certification to ISO 22000, please contact us on: 01892 800476 or

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  • AvISO has a 100% success rate of achieving UKAS accredited certification for our clients
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If you would like to know more about ISO Standards, Certification and the value of a good management system you can add to your business we would love to hear from you: Kent: 01892 800476 | London: 02037 458 476 |

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