standards

ISO 22000 Certification – Food Safety Management Consultancy (FSMS)

Control food safety risks, meet legal obligations, and build trust with ISO 22000

ISO 22000 is the internationally recognised standard for Food Safety Management Systems (FSMS). It enables organisations to systematically identify, control, and monitor food safety hazards across every stage of the food chain. Certification shows your customers, partners, and regulators that food safety is built into your core operations.

AvISO provides structured support to implement and maintain ISO 22000 in a way that fits your business. We work across food production, storage, distribution, catering, retail, packaging, and logistics. Our consultants bring hands-on expertise, HACCP proficiency, and a deep understanding of UK and EU legal frameworks. All services are backed by ISOvA, our digital compliance tool for FSMS control, audit evidence, and system oversight.

What our clients say

“AvISO translated complex food safety requirements into a simple, usable system. With ISOvA, our CCP logs, audits, and records are all in one place. It took the stress out of certification and gave us full visibility — our team now spends less time on paperwork and more time focusing on food quality.”

Quality & Compliance Lead, UK Food Processor

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How AvISO supports ISO 22000 implementation

We guide you through each step of your food safety journey, from early scoping to successful certification:

Structured gap analysis against ISO 22000 clauses and HACCP principles
Development of food safety policies, procedures, and legal registers
Identification of hazards, critical control points (CCPs), and operational PRPs
Documented risk assessments and monitoring plans with action triggers
Full alignment with UK Food Safety Act 1990 and retained EU regulations
Hands-on development of documented information, control charts, and SOPs
Supplier approval systems and verification of food chain traceability
Certification body coordination and pre-audit walkthroughs
Post-certification reviews and ongoing FSMS optimisation

Our consultants ensure you develop a system that is embedded, not just compliant — with clear roles, review cycles, and decision-making built in.

Common ISO 22000 challenges — and how we solve them

Many businesses face recurring pain points. We help resolve these through proven methods:

Disjointed hazard control — We apply Codex HACCP logic to map and prioritise risks by severity and likelihood
Limited training or unclear accountability — We deliver job-specific training and define responsibilities through process ownership
Outdated or fragmented documentation — ISOvA ensures live document control, audit trails, and automated review cycles
Time pressures on QA and ops teams — We provide realistic project schedules and divide tasks by role and deadline
Certification delays — We conduct mock audits, address nonconformities, and minimise certification risks
PRP misalignment across sites — We standardise procedures while allowing for site-specific adaptation

Our approach reduces disruption and strengthens your long-term food safety capability.

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Start your ISO 22000 journey with AvISO

Whether you're seeking certification for the first time or improving an existing system, AvISO helps you build a food safety system that works. Our consultants and ISOvA platform simplify compliance, reduce risk, and keep your FSMS efficient and auditable.

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ISO 22000 services from AvISO

Expert consultancy and project delivery

Dedicated food safety consultant for end-to-end support
On-site and remote options for UK-wide coverage
Experience with single-site SMEs and multi-site operations
Integration of ISO 22000 with BRCGS, SALSA, ISO 9001, and ISO 14001
Defined timelines, clear deliverables, and transparent communication throughout

FSMS development and documentation

Food safety manual aligned to ISO 22000 clause structure
PRP and CCP identification using real process data and site walkthroughs
Digital templates for monitoring, verification, and corrective actions
Process flow diagrams, hazard analyses, traceability records, and withdrawal logs
Support with control charts, shelf life validation, and temperature mapping

Legal compliance and risk alignment

Food Safety Legal Register creation with updates and links to legislation
Labelling, allergen, and supplier checks against FIC and FIR regulations
Controls for food contact materials, foreign body prevention, and shelf life
Guidance on due diligence defence and traceability under UK law
Risk-based prioritisation of hygiene, maintenance, and verification routines

Training and staff engagement

Food safety induction and refresher training for all levels
Line-specific guidance for operators, QA, hygiene, and maintenance teams
Management accountability workshops aligned with clause 5
Engagement programmes to embed food safety culture and nonconformity reporting
Train-the-trainer support and coaching for internal audit leads

Internal audits and certification readiness

Clause-by-clause internal audit programme aligned to your FSMS
Documentation reviews and walkthroughs to spot gaps before external audits
Root cause analysis (RCA) and Corrective and Preventive Action (CAPA) support
Mock audits with auditor-style questioning and evidence checks
Certification day support, liaison with auditors, and rapid evidence access

ISOvA: your digital FSMS

Many food businesses begin their systems using Word, Excel, or shared drives. As they grow, these tools become harder to manage, especially when dealing with audits, version control, or staff turnover.

ISOvA is AvISO’s Microsoft 365-based platform that transforms how you manage your FSMS:

Upload and manage all hazard records, CCPs, SOPs, and PRPs in one place
Schedule task reminders for cleaning, calibration, verification, and pest control
Track nonconformities, improvement actions, and internal audits with full traceability
Log staff training, review dates, and supplier checks with automated alerts
Produce dashboards and performance summaries for management review

Clients consistently report time savings, improved traceability, and better auditor outcomes. ISOvA keeps your FSMS operational, auditable, and sustainable.

Integrated ISO 22000 systems for long-term value

ISO 22000 integrates seamlessly with other standards through the Annex SL structure. We frequently combine it with:

ISO 9001 – Quality management
Align food quality, customer complaints, and process reviews for joined-up QMS–FSMS control. Shared audits reduce time and cost.
ISO 14001 – Environmental management
Manage food packaging waste, cleaning chemical use, and environmental impacts in parallel with food safety processes.
ISO 45001 – Occupational health and safety
Coordinate hygiene controls, PPE use, and safe working environments across kitchens and production areas.
ISO 22301 – Business continuity
Protect food safety operations during supplier disruption, contamination, or emergency recall.
ISO 27001 – Information security
Secure recipes, traceability logs, supplier data, and digital audit trails.

With ISOvA, you can manage these standards through a single platform — simplifying control, integration, and reporting.

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Why choose AvISO for ISO 22000?

Over 1,000 client audits supported annually across food and logistics
HACCP-qualified consultants with real-world food sector experience
Fixed-cost projects with clearly defined stages and deliverables
Access to ISOvA as your FSMS platform for the first project
Tools and templates that support scale-up, multi-site rollouts, and staff training
Highly regarded by UKAS-accredited certification bodies and food auditors

We don't just prepare you for audit. We help you build a system that works day to day.

Talk to us about ISO 22000 certification

Let’s explore how we can help your team — from gap analysis to digital integration.
Kent: 01892 800476 | London: 02037 458 476 | info@avisoconsultancy.co.uk

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ISO 22000 FAQs

Most frequently asked questions

What is ISO 22000?

ISO 22000 is the global standard for Food Safety Management Systems (FSMS). It helps organisations identify and manage food safety risks through structured processes and accountability.

Who is ISO 22000 for?

Any business handling food — manufacturers, processors, transporters, caterers, distributors, or retailers — can benefit.

How does ISO 22000 differ from BRCGS or SALSA?

ISO 22000 is a management system standard. BRCGS and SALSA are scheme-based frameworks often required by specific retailers. ISO 22000 is more flexible and widely recognised.

What are the benefits of ISO 22000 certification?

Clear roles, better traceability, legal defensibility, fewer recalls, improved supplier control, and greater buyer confidence.

How long does ISO 22000 certification take?

Typically 3–6 months depending on current systems, site complexity, and team availability.

What documents are required for ISO 22000?

HACCP plan, PRP log, CCP records, traceability register, staff training log, internal audits, management reviews, and improvement actions.

Can ISO 22000 be integrated with other standards?

Yes. It shares the Annex SL structure with ISO 9001, 14001, 45001, and 27001. Integration reduces duplication and simplifies management.

Do we need to redo our HACCP plan?

Not always. We assess your current HACCP approach and identify whether it meets ISO 22000 clause requirements or needs enhancement.

Will AvISO attend our audit?

Yes. We can support in person or remotely, helping present evidence, answer auditor queries, and close any issues.

Is ISO 22000 certification legally required?

Not in the UK. However, it supports food safety law compliance and is increasingly expected by customers and supply chains.

What’s the difference between ISO 22000 and FSSC 22000?

FSSC 22000 builds on ISO 22000 but adds specific sector requirements and is GFSI-recognised. We can help you decide which fits best.

How often is recertification required?

ISO 22000 certificates are valid for three years, with annual surveillance audits in between.

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